Lom Automatic Chocolate Decoratingmachine Stainless Steel for Cake Andcookies

• After-sales Service: Video Call
• Warranty: 1 Year
• Certification: CE
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: LOM-SHJ600
• Power Source: Electric
• Process: Deposit
• Automatic Grade: Automatic
• Application: Chips, Biscuit
• Customized: Customized
• Product Name: Chocolate Decorating Machine
• Keywords: Cake Decorating Machines
• Apply: Cake Chocolate Cookies
• After-Sales Service Provided: 1 Year
• Packing: Wooden Case
• Transport Package: Woodbox
• Specification: 2400*1150*1500mm
• Trademark: LOM
• Origin: China

Product Description

Production Details
 

It is suitable for candy, wafer, cookie, pastry, sorbet and so on.
It can form many flavors and styles of chocolate food.
 

 

 

Product Parameters

 

Cookie Deposit-Making Machine
Size	2400*1150*1500mm
Weight	300kg
Power	1.5kw
Function	Extrusion, twisting, strip drawing, wire cutting
Capacity	100-180kg/h

FAQ

Q1: what is the voltage of this machine?
A1: It can be customized according to the voltage in the customer's area, and the machine is single-phase electricity.

Q2: Does this machine only support chocolate paste?
A2: No, it is also support other paste like ketchup,honey,cream,ect.
Q3:Does this machine can heat the chocolate, and keep it flow and temperature?
A3: Yes,of course. it can heat the chocolate to the temperature you want,support room temperature to 100 celsius. And it's very easy to operate,it has touch screen and you can adjust there.
Q4:I don't just want to draw lines on my products, but also more complex patterns, will this machine work?
A4: No,It can't,It will be LOM another type machine,you can contact LOM salers,they will help you.

Q5:What is the delivery time for this machine?
A5: Less than 30 working day
In the cake decoration production, it is necessary to use the chocolate sandblasting machine to evenly spray the chocolate liquid on the cake, so as to achieve the purpose of appearance.